Chef · Researcher · Circular Food Thinker
LORENZODALBO
01 — A question
What brings people together around a table? How can society reconnect with nature through food?
Lorenzo Dal Bo is an Italian chef, food-system researcher and entrepreneur whose work investigates the relationships connecting food, people and the natural environment.
02 — Philosophy
Philosophy of a circular cousine
Circularity is the ability to act before food becomes waste.
Food is often presented as a finished object: something selected, purchased, prepared and consumed. Yet every ingredient is part of a much larger story. It comes from a living ecosystem and carries within it soil, water, climate…
Explore his approach ↗03 — Selected work
Ideas designed to live again.
BRENSO
BRENSO was founded by Lorenzo Dal Bo in Zurich as a temporary restaurant and zero-waste food project.
Cook the Loop
Cook the Loop is a participatory project created by Lorenzo Dal Bo to make circular food thinking practical, understandable and engaging.
From Root to Leaves
From Root to Leaves is Lorenzo’s research and educational project dedicated to the use of plants in their entirety.
Cook the loop