Press & Media
Selected press, interviews and media
Lorenzo’s work has been featured in Italian and international media through stories dedicated to his professional journey, BRENSO, circular cooking and his participation in public events.
Lorenzo Dal Bo, from Virgilio Martínez’s sous-chef to Covid-19 canteen volunteer
An article dedicated to Lorenzo’s international career and his decision to volunteer in the kitchen of Bologna’s Policlinico Sant’Orsola during the pandemic.
New York, the great Dine Around night
A report from the international Identità Golose event in New York, where Lorenzo participated alongside Virgilio Martínez and Central.
Interview with Lorenzo Dal Bo, chef and advocate of circular cooking
A video interview in which Lorenzo discusses Cook the Loop, food-waste prevention, fermentation and the meaning of circular cooking.
Mosca and Dal Bo together: “Regenerating ecosystems for our future”
A conversation with Valeria Margherita Mosca and Lorenzo Dal Bo about agriculture, biodiversity, food systems and ecosystem regeneration.
Cook the Loop — circularity in the kitchen to fight food waste every day
Workshop presented by Lorenzo at Agrofutura 2026 in Bologna.
Fermentation Is Not Fashion
A workshop with Valeria Margherita Mosca and Lorenzo Dal Bo dedicated to fermentation as a preservation technique and a tool for healthier and more ethical cooking.
Let’s tell the next story