Let’s create something meaningful.

Lorenzo Dal Bo

Lorenzo collaborates with restaurants, hotels, companies, producers, cultural institutions, festivals and independent organisations.

He is available for consultancy, temporary restaurants, pop-up dinners, workshops, conferences, professional training and interdisciplinary projects dedicated to food, circularity and environmental responsibility.

If you are developing a new concept, rethinking an existing food system or looking for a distinctive experience for your audience, share the context, location and ambition of your project. The first step is a conversation.